Ban Chiang Thai Restaurant Menu

Meat combined with chilli jam, coriander, fish sauce, lemon juice, lemon grass, lime leaves, mint, shallot and Spanish onion.

Fine slices of grilled beef mixed with cucumber, tomato, shallot, coriander, and seasoned with lemon juice, fish sauce, chilli past,e and mint leaves.

Roasted duck mixed with chilli jam, lemon juice, fish sauce, Spanish onion, mint, shallot, coriander, lemon grass, lime leaves, crushed peanut, roasted coconut, and a dash of coconut milk.

Crispy tofu salad with our house-made dressing.

Stir-fried meat with chilli jam, lemon grass, lime leaves, Spanish onion, and mushroom.

Your own choice of meat, cooked with special sweet and chilli sauce, topped with crispy basil (only prawns and fish fillet serve lightly battered and deep fried).

Stir-fried with red curry paste, kaffir lime leaves, Thai eggplant and green peppercorn.

Stir-fried with green curry paste, kaffir lime leaves, basil, Thai eggplant and green peppercorn.

Stir-fried with fresh chilli, shallot and onion.

Stir-fried with chilli jam, onion, shallot, dry chilli, and cashew nuts.

Stir-fried with basil and chilli.

Stir-fried beef and vegetable in Chinese Mongolian-style sauce.

Stir-fried beef and vegetable in special black pepper sauce, served in a sizzling hot plate.

Stir-fried crispy pork belly with Chinese broccoli.

Stir-fried mixed seafood in special basil sauce with a touch of chilli, served in a sizzling hot plate.

Pork belly stir-fried with green beans and kaffir lime.

Stir-fried scallops and vegetables mixed with oyster sauce.

Battered king prawns, deep fried and topped with tamarind sauce, accompanied by vegetables.

Grilled salmon fillet, topped with mild curry sauce and lime leaves.

Tom yum flavoured fried rice with seafood or KP.

BBQ duck breast fillet with Ban Chiang's special sauce accompanied with green vegetables.

Grilled marinated salmon topped with special lemon grass sauce and sprinkled with fried onion and dry chilli.

Slow-cooked lamb shanks in coconut milk with mussaman curry paste, potato, onion, and peanut, served with roti bread.

Stir-fried crispy pork belly with chilli basil.

Tapioca coated salt & pepper squid with Thai seafood sauce.

Marinated chicken breast coated with breadcrumbs, deep fried, and topped with homemade lemon sauce.

BBQ duck breast fillet on top of steamed green vegetables with aromatic homemade sauce.

Steamed green vegetables and meats, topped with Thai peanut sauce.

Stir-fried meat with vegetables and peanut sauce.

Stir-fried with vegetables and pineapples based on sweet and sour sauce.

Meat steamed with vegetables, topped with one choice of oyster sauce, soy sauce, or peanut sauce.

Meat stir-fried with sweet soy sauce, cashew nuts, onion, and corianders.

Meat lightly fried, cooked with sweet soy sauce, water chestnut, capsicum, onion, shallot, dry chilli, and cashew nut.

Stir-fried with garlic and black pepper sauce with onion and shallot.

Meat deep fried, topped with honey sauce, and accompanied with vegetables.

Mixed vegetables stir-fried in your choice of sauce: oyster sauce, soy sauce, or peanut sauce.

Stir-fried in oyster sauce with onion, shallot, mushroom, capsicum, baby corns, carrot, and cashew nuts.

Stir-fried broad rice noodles, egg, and Chinese broccoli with light soya sauce.

Stir-fried broad rice noodle with mixed vegetables, egg, basil and chilli.

Fried flat rice noodle with egg, bean sprouts, shallot, tofu, and crushed peanuts.

Stir-fried broad rice noodles, egg, and mixed vegetables with soy sauce.

Stir-fried flat rice noodles with vegetables and Thai peanut sauce.

Stir-fried broad rice noodles, egg, and mixed vegetables with chilli jam.

Spicy. Famous spicy Thai soup with lemongrass, lime leaves, lemon juice, chilli, coriander, and mushroom.

Delicate clear noodles soup made from minced chicken and vegetables.

Chicken in coconut milk soup with mushroom.

Our version of Malaysian coconut milk soup.

Lightly grilled marinated pork's neck, served with special spicy sauce.

Lightly grilled marinated beef, served with special hot sauce.

Marinated squid served with Thai seafood chilli sauce.

Special marinated chicken breast with coconut cream and traditional Thai herbs, served with sweet chilli sauce.

Deep-fried marinated chicken wings, coated with special house-made sweet and spicy sauce.

One piece each of spring roll, curry puff, fish cake, and satay chicken.

Deep-fried potato chips, served with tomato sauce.

Lightly grilled marinated beef, served with delicious homemade sauce.

Marinated chicken breast, grilled on the skewers, served with tasty Thai peanut sauce.

Deep-fried potato spun prawns, served with sweet chilli sauce.

Vegetarian. Black fungus mixed with Spanish onion, shallot and coriander seasoned with lemon juice and soy sauce.

Crispy fried pastry filled with chicken, crab meat, prawns, carrot and corn, served with sweet chilli sauce.

Deep-fried puff pastry filled with minced beef and vegetables served with cucumber sauce.

Deep-fried squid with salt and pepper seasoning, served with sweet chilli sauce.

Deep-fried prawn chips, served with tasty Thai peanut sauce.

Traditional Thai fish cake served with cucumber, crushed peanut and chilli sauce.

Deep-fried marinated chicken wings, served with sweet chilli sauce.

Lightly grilled marinated pork's neck, served with delicious homemade sauce.

Steamed or fried pork dim sims, served with black dumpling sauce.

Vegetarian. Deep-fried puff pastry filled with potato and corn served with cucumber sauce.

Steamed prawn dim sim with house-made sauce.

Fried tofu served with tasty Thai peanut sauce.

Minced chicken with vegetables and clear noodles folded into a spring roll pastry, deep fried and served with sweet chilli sauce.

Vegetarian. An ideal vegetarian entrée of mixed vegetables folded into spring roll pastry, deep fried, and served with sweet chilli sauce.

Spicy. Minced chicken, prawn, and black fungus mixed with Spanish onion, shallow, and coriander seasoned with lemon juice and fish sauce.

Fried jasmine rice with egg, onion, shallot and chilli jam.

Fried jasmine rice with egg, basil and chilli.

Fried jasmine rice with pineapple, egg, sultanas, shallot and cashew nuts.

Fried jasmine rice with eggs, onion, and shallot.

Curry cooked in coconut milk with panang curry paste, capsicum, and basil.

Curry cooked in coconut milk flavoured with red curry paste, bamboo shoot, capsicum, and basil.

Mild curry cooked in coconut milk with choo chee curry paste, topped with kaffir lime leaves.

Curry cooked in coconut milk flavoured with green curry paste, bamboo shoot, capsicum, and basil.

Sweet and sour beef cooked in coconut milk with mussaman curry paste, potato, onion, and peanut.

Meat cooked in red curry with pumpkin, capsicum, and basil.

Roasted duck cooked in coconut milk curry with cherry tomatoes, lychee, capsicum, and basil.

Curry cooked in coconut milk flavoured with yellow curry paste, sweet potato, and onion.

Choice of 4 entrées, 4 main courses, prawn chips, 2 plain Thai fried rice.

Choice of 2 entrées, 2 main courses, 2 small steamed rice (or swap the two steamed rice for an additional charge to get a large plain Thai fried rice), and 2 cans of soft drink.

Choice of 3 entrées, 3 main courses, prawn chips, 1 plain Thai fried rice.